Schuhbeck’s Apple strudel

Fruity taste of cinnamon and vanilla

Apple strudel is a widespread type of strudel and became a national dish in the Imperial and Royal Habsburg Monarchy. Today, this traditional classic enjoys great popularity not just in the Alpine region. With fine apple juice concentrate, rounded off with a touch of cinnamon, Alfons Schuhbeck has created a bonbon that is simply a dream come true.

 

 

Sorte Apfelstrudel
Sorte Apfelstrudel
Ingredients

Glucose syrup, sugar, acids (citric acid, ascorbic acid), apple juice concentrate (0,3%), flavouring, caramel sugar syrup.

Nutritional values
per 100 g
Energy
1.633
373 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
95 g
of which sugars
66 g
Protein
0 g
Salt
0 g

Alpenbauer can be purchased here:

Germany national
Germany regional

*EDEKA (in den Regionen Südbayern, Minden-Hannover, Rhein-Ruhr, Südwest und Nordbayern, jedoch nicht in allen Märkten.

Austria