Schuhbeck’s Bavarian cream

With a vanilla cream flavour

Bavarian cream, also known as crème bavaroise, is considered the mother of all creams. The first written mention of this delicacy can be found by the famous French chef Marie-Antoine Caréme in 1815. With Alfons Schuhbeck’s refined recipe, the diversity of these individually selected ingredients in Alpenbauer Bavarian cream bonbons comes into its own in a delicious way. A bonbon – not just for dessert.

Sorte Bayrisch Creme
Sorte Bayrisch Creme

Glucose syrup, sugar, acid (citric acid), flavouring, turmeric extract.

Nutritional values
per 100 g
1.629 kj
383 kcal
0 g
of which saturates
0 g
95 g
of which sugars
65 g
0 g
0 g

Alpenbauer can be purchased here:

Germany national
Germany regional

*EDEKA (in den Regionen Südbayern, Minden-Hannover, Rhein-Ruhr, Südwest und Nordbayern, jedoch nicht in allen Märkten.